These Cauliflower Tacos are plant-based, grain-free, absolutely delicious and take just 30 minute to make. Loaded with flavorful, roasted cauliflower and delicious toppings like guacamole and fresh cilantro, you’ll never miss the meat!

If you’re like me, then you could eat tacos or Mexican dishes several times a week without growing tired of them. I just love the spicy flavors and the options are endless. Not to mention, I could live off of guacamole alone. Give me a bag of Siete chips and a bowl of limy, salty gaucamole and I’m a happy camper. Now, I know what you’re thinking…cauliflower in tacos? YES, TRUST ME! Jonah was my final taste-tester for this recipe and it passed with flying colors. He loved them!

The key is to roast the cauliflower with avocado or coconut oil, garlic powder, chili powder, paprika, and pink Himalayan salt to achieve a crispy, flavor-rich base for the tacos. Even meat-lovers will devour these! The spices take the cauliflower to a whole new level.

I know you’re going to love these tacos. They’re spicy, savory, flavorful, versatile, and positively delicious. This is a great, healthy week-night dinner that’s ready in 30 minutes. Perfect for those nights when you don’t have much time to throw dinner together, but still want something satisfying and nutritious.

My favorite grain-free tortillas are Siete. Holy moly. If you haven’t tried these, I suggest you run to the store now. I love the Cassava flour and Almond flour tortillas. They’re soft and light, making the inside of the taco the star of the show. If you want to serve these tacos with chips on the side (which would be a good idea), Siete has the BEST grain-free chips. The Lime flavor are out of this world!

If you make this recipe, let me know! Leave a comment, rate it, and take a picture, tagging #livingwellwithnic on Instagram!

Roasted Cauliflower Tacos

These Cauliflower Tacos are plant-based, grain-free, absolutely delicious and take just 30 minutes to make. Loaded with flavorful, roasted cauliflower and delicious toppings like guacamole and fresh cilantro, you'll never miss the meat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Mexican

Servings 12 tacos

Ingredients

  

Cauliflower

• 2 heads Cauliflower chopped
• 2 Tbs Avocado or Coconut Oil
• 3 tsp Cumin
• 2 tsp Chilli Powder
• 2 tsp Paprika
• 1 tsp Salt

For Serving

• 12 Siete Tortillas
• Lime wedges
• 1 Jalapeno Pepper sliced
• ½ cup Fresh Cilantro chopped
• 1 cup Purple Cabbage thinly sliced
• 2 Avocados mashed with salt and pepper

Instructions

 

• Preheat oven to 425 degrees F and add chopped cauliflower to two large baking sheets.
• Add oil, cumin, chili powder, paprika, and salt. Toss to combine and roast for 25 minutes or until golden brown and tender.
• Meanwhile, assemble ingredients for servings – slice lime wedges, jalapeno pepper, red cabbage, chop cilantro, and mash up the avocados.
• To serve, warm tortillas in the microwave or in the oven directly on the still-warm oven racks until soft. Only a minute or two.
• Then add a few spoonfuls of cauliflower. Garnish with lime juice/wedges, cilantro, cabbage, and avocado mash.

Notes

Best when fresh. Store leftover sauce in the refrigerator up to a week and the cauliflower in the refrigerator up to 3 days.

Keyword Cauliflower Tacos, Meatless Tacos, Tacos