A fresh winter salad featuring delicata squash, pomegranate, arugula, and pepitas tossed in a maple balsamic vinaigrette. Perfect for holiday gatherings. We are officially one week away from my favorite holiday of the year – Thanksgiving!…
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Vegan Mac & Cheese
I love featuring other fellow vegan recipe creators on my blog every once and awhile, so today’s new Vegan Mac + Cheeze recipe is brought to you by my friend Lexi from Educating Earthlings! Enjoy…
Vegan Mexican Burrito Bowls
These Mexican Burrito Bowls are flavorful, healthy, plant-based, and easy to throw together in 30 minutes. You won’t even miss the meat in these delicious bowls and the quinoa and black beans are great sources…
Vegan Caesar Salad
This is a delicious, creamy vegan Caesar salad that is a crowd-pleaser! Even dairy lovers will swoon over this salad. It’s made with crunchy romaine and kale, a delicious creamy cashew dressing, and a nut…
Thai Quinoa Veggie Salad with Creamy Almond Butter Dressing
This salad is a crowd-pleaser made with quinoa and lots of colorful raw veggies. Tossed in a creamy almond butter thai dressing that’s absolutely delicious! Perfect for picnics or easy lunches or dinners. Almond butter…
Pesto Zoodles
Spiralized zucchini noodles tossed with a delicious vegan pesto. A simple and healthy dish that’s grain-free, gluten-free, and vegan. Zoodles are a great alternative to traditional pasta! Pesto is one of those insanely easy and…
Goddess Buddha Bowl
Buddha bowls have been a hot trend for the past couple years now and I couldn’t be more thrilled! These wonderful bowls are packed full of plant-based protein and are unbelievably simple to make. This…
Creamy Thai Butternut Squash Soup
I have a serious obsession with soup when the colder months roll in. It’s really all I crave for lunch and dinner! It’s so warming, comforting and feels like a big hug in a bowl…