Chocolate Superfood Bark made with raw cacao powder, coconut oil, maple syrup, and a little salt. It doesn’t get more simple than that! So easy to make and stores well for the perfect sweet snack or healthy dessert packed with antioxidants and healthy fats.
If I had to pick between sweet and salty, I would pick sweet every time…specifically, chocolate. I definitely have a sweet tooth! I’m always on the hunt for healthy desserts that satisfy my sweet tooth, without piling on the sugar.
Have you checked out my other sweet treat recipes?
Creamy Chocolate Avocado Pudding
This chocolate superfood bark is so decadent that you will never guess that it’s sugar-free! You can add any toppings your heart desires. I love the combination of the sweet goji berries and coconut with the salty sunflower seeds.
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Chocolate Superfood Bark
Ingredients
- ⅓ cup Coconut Oil melted
- 4 Tbs Cacao Powder
- 1 Tbs Maple Syrup
- ¼ tsp Salt
Toppings
- 2 Tbs Goji Berries
- 2 Tbs Shredded Coconut Flakes
- 1 Tbs Pumpkin Seeds or Nuts
Instructions
- Lay parchment paper over a 9×9 baking pan.
- Mix together coconut oil, cacao powder, maple syrup, and salt in a bowl.
- Pour the chocolate mixture in the parchment paper baking pan.
- Place in the freezer on a flat shelf to barely harden for about 2 minutes.
- Remove and top with your superfoods/toppings of choice. Put back to the freezer for 15-20 minutes to completely harden.
- Remove from the freezer and break into larger pieces.
