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The holiday season is officially here and I couldn’t be more excited. The whole month of December is all about Christmas cookies, putting up the Christmas tree, ice skating, and cozying up by the fire with this Dairy-Free Gingerbread Latte (yum!). This Gingerbread Latte taste just like a gingerbread cookie. It’s quickly become my new favorite holiday drink.
Let’s talk about how to make this delicious latte. The base is strong coffee mixed with dairy-free milk. We’re using almond milk, but you could substitute for any dairy-free milk, such as cashew, coconut, hemp, etc. The drink is flavored with warming spices like ginger, nutmeg, cinnamon, cloves, and sweetened with maple syrup. Then we top it off with a generous sprinkle of cinnamon.
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Now, on to how to make this Gingerbread Latte. You need freshly brewed coffee, almond milk, molasses, maple syrup, ground ginger, nutmeg, cinnamon, cloves, and vanilla. Add all of the ingredients to a small saucepan and whisk to combine. You can use a hand-held milk frother to frother the milk a bit. Serve this along with your favorite Christmas cookie and curl up with your favorite movie for the coziest afternoon 🙂 #NewellHomeRefresh
Dairy-Free Gingerbread Latte
Equipment
- Sauce Pan
- Milk Frother (optional)
Ingredients
- 2 cups Almond Milk any dairy-free milk will work
- 2 cups Strong Brewed Coffee
- 1 tbs Molasses
- 2 Tbs Maple Syrup
- 1 tsp Ground Ginger
- 1 tsp Cinnamon
- ½ tsp Vanilla Extract
Instructions
- Add all ingredients to a small saucepan and whisk together.
- Use a hand-held milk frother to froth the latte before serving.
- Pour into two mugs, sprinkle with cinnamon and enjoy!
